Backyard Seafood Boil

Summer in Montana means lots of outdoor parties with light and fresh food on the menu. Nothing says summer parties like a backyard seafood boil. I’m a sucker for themed parties and Nick’s birthday was a great reason to celebrate!

With the warm weather, I partnered with Vino Pertuti who served up a rosè wine tasting (granted the weather was a little chillier than expected, but the wine was so good). Jeremiah has the best selection of wine at his shop downtown Bozeman, be sure to check it out.

Food Menu:

Appetizers:

  • Oysters Shucking Bar, served with fun accouterments.

  • Charcuterie Board

Boil (Large Format Buffet Style Service)

  • Thanks to Chef Matt Israel for his help!

  • Crab Legs

  • Shrimp

  • Littleneck Clams

  • House Andouille Sausage

  • Corn

  • Red Potatoes

  • Lemon

  • Local Toasted Sourdough

  • Grilled Peach Summer Salad

Shop all tabletop and decor here:

Ciera Krinke

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Grilled Corn & Avocado Salad